Lunch Menu
Zuppe (Soups)
Zuppa Di Pasta e Fagioli - $4.75
Cannellini beans, potatoes and pasta simmered with chicken broth
Passato Di Pomodoro Con Carne Di Granchio - $4.75
Cream of tomato soup flavored with crabmeat
Antipasti (Appetiers)
Roasted Peppers - $2.50
Bruschetta Al Pomodoro - $4.00
Insalata Di Mare Calda - $6.25
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned in olive oil and lemon juice
Calamari Saltati Al Pomodoro - $6.25
Calamari sauteed with garlic, white wine and a mildy spiced tomato sauce
Gamberetti Con Salsa D’ Aragosta - $6.25
Medium shrimp sauteed served with a creamy lobster sauce and sun dried tomatoes
Insalate (Salads)
Insalata Con Mozzarella - $5.25
Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes in balsamic vinaigrette dressing
Caesar Salad - $4.75
Insalata Di Rucola con Polpa Di Granchio - $5.75
A bed of arugula tossed with balsamic vinaigrette, fresh diced tomatok topped with jumbo lump crab meat and julienne of sundried tomato
Insalata San Nicola - $5.75
Grilled shrimp, sea scallops and toasted almonds tossed with romaine lettuce and Caesar dressing
Pasta
Agnolotti Di Ricotta - $10.75
Pasta stuffed with ricotta cheese and spinach in cream sauce
Spaghettini Alle Vongole Olio Aglio e Peperoncino - $10.75
Angel hair pasta in olive oil, garlic, and crushed red pepper garnished with fresh clams
Linguine Con Crostacei Al Pomodoro - $11.00
Linguine pasta with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Rigatoni Con Ortaggi - $10.75
Rigatoni pasta with tomato and cream sauce, zucchini, mushrooms and asparagus
Pesci E Carni (Fish & Meat Specialties)
All the following specialties are served with penne pasta in tomato sauce with basil.
Pesce Spada Alla Griglia - $16.50
Grilled swordfish with garlic and herbs
Trancia Di Salmone Lessata - $16.50
Poached salmon served with salmoriglio dressing
Scaloppine Di Vitello Con Asparagi - $16.00
Veal medallions sauteed with garlic, white wine, cream asparagus, and sun dried tomatoes
Trancia Di Vitello Alla Griglia - $15.75
Thinly sliced grilled veal with herbs and garlic
Lunch Specials
Insalata Mista Con Pollo Alla Griglia - $8.50
Grilled, sliced chicken breast over a mixed green salad in a balsamic vinaigrette
Insalata Mista Con Pesce Spada Alla Griglia - $8.50
Thin Slices of grilled swordfish over a mixed green salad in a balsamic vinaigrette
Frittata Con Vedure - $8.50
Open face vegetable omelet (zucchini, mushrooms, diced tomato, and asparagus) served with a small mixed green salad
Panino Con Vitello - $8.50
Italian rolls stuffed with braised pieces of veal and mild provolone cheese served with a mixed green salad
Dolci (Desserts)
Tirami-su Al Caffe - $4.25
Kahlua soaked lady fingers topped with mascapone mouse and sprinkled with cocoa
Tartufo Al Cappuccino - $4.25
Capuccino ice cream and toffee chips covered with a hard chocolate shell and served with chocolate sauce
Gelati And Sorbetti - $4.25
An assortment of gelato and sorbet flavors
Affogato Con Liquore Di Cioccolato - $4.75
Godiva Chocolate liqueur drizzled over vanilla ice cream
Torta Al Cioccolato - $4.75
Nocello flavored sponge cake layered with bittersweet chocolate and served with a Nocello cream sauce
Regular or Decaffeinated Coffee - $1.75
Tea - $1.50
Espresso - $2.00
Cappuccino - $2.25
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Dinner Menu
Zuppe (Soups)
Zuppa Di Pasta e Fagioli - $5.50
Cannellini beans, potatoes and pasta simmered with chicken broth
Passato Di Pomodoro Con Carne Di Granchio - $6.00
Cream of tomato soup flavored with crabmeat
Insalate (Salads)
Insalata Con Mozzarella - $6.25
Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes in balsamic vinaigrette dressing
Caesar Salad - $5.75
Insalata Di Rucola e Gorgonzola - $6.25
Arugula salad tossed in a raspberry vinaigrette, croutons, walnuts, and gorgonzola cheese
Insalata Di Rucola con Polpa Di Granchio - $6.75
A bed of arugula tossed with balsamic vinaigrette, fresh diced tomato, topped with jumbo lump crab meat and Julienne of sundried tomato
Insalata San Nicola - $6.75
Grilled shrimp, sea scallops and toasted almonds tossed with romaine lettuce and Caesar dressing
Antipasti (Appetizers)
Insalata Di Mare Calda - $6.75
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
Calamari Saltati Al Pomodoro - $6.75
Calamari sauteed with garlic, white wine and a mildly spiced tomato sauce
Gamberetti Con Salsa D’Aragosta - $6.75
Medium shrimp sauteed with creamy lobster sauce and sun dried tomatoes
Starters
Roasted Peppers - $3.50
Bruschetta Al Pomodoro E Mozzarella - $4.00
Pasta
Lasagna Di Crespelle Alla Bolognese - $12.50
Crêpes layered with a tomato meat sauce, bechamel and grated pecerino romano cheese
Cannelloni Di Vitello - $12.50
Veal and spinach stuffed pasta baked in aurora sauce
Agnolotti Di Ricotta - $12.50
Pasta stuffed with ricotta cheese and spinach in cream sauce
Spaghettini Alle Vongole Olio Aglio e Peperoncino - $12.50
Angel hair pasta in olive oil, garlic, and crushed red pepper garnished with fresh clams
Linguine Con Crostacei Al Pomodoro - $13.00
Linguine pasta with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Risotto Al Brandy e Gamberetti - $12.50
Italian arborio rice prepared with shellfish broth, baby shrimp flavored with brandy and grated pecerino cheese
Rigatoni Con Ortaggi - $12.00
Rigatoni pasta with tomato and cream sauce, zucchini, mushrooms and asparagus
Linguine Con Braciola Alla Barese - $17.50
Veal involtini stuffed with Parmesan chunks, garlic and parsley served with linguini in tomato sauce
Penne Al Gorgonzola E Salmone Affumicato - $12.00
Penne Pasta in an aurora sauce, melted gorgonzola cheese, smoked salmon and capers
Pesci E Carni (Fish and Meat Specialties)
The following specialties are served with penne pasta in tomato sauce and basil.
Pesce Spada Alla Griglia - $17.50
Grilled swordfish with garlic and herbs
Trancia Di Salmone Lessata - $17.50
Poached salmon served with salmoriglio dressing
Filetto Di San Pietro Con Salsa D’Aragosta - $17.50
Tilapia fillet grilled and served with a creamy lobster sauce and basil
Filetto Di Sogliola Dorati - $17.50
Lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers
Scaloppine Di Vitello Con Asparagi - $17.50
Veal medallions sauteed with garlic, white wine, demiglace cream, asparagus and sun dried tomatoes
Trancia Di Vitello Alla Griglia - $17.50
Thinly sliced veal grilled with chopped herbs and garlic
Filetto Di Vitello Con Funghi - $20.25
Grilled veal tenderloin with sauteed mushrooms
Petto Di Pollo Saltimbocca - $17.00
Boneless chicken breast layered with thinly sliced prosciutto, fresh sage and melted mild provolone cheese, sauteed in a white wine demi-glace
Filetto Di Manzo Con Salsa Di Barolo - $21.50
Beef tenderloin (Random cut) grilled and served in a barolo wine roasted garlic flavored demiglace
Side of Mixed Vegetables, Butter - $4.00
Side of Escarole, Oil & Garlic - $3.00
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