Trattoria San Nicola - The art of fine dining

Stuzzichini (Starters)

Roasted Peppers - $4.75

Bruschetta al Pomodoro e Mozzarella - $4.00

Garlic Bread - $3.00

Cheese and Peppers Plate - (Per person) $4.00

Served family style

Escarole - $3.50

Escarole sautéed with olive oil, garlic, crushed red pepper

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $6.00

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $6.75

Cream of tomato soup flavored with crab meat

Piatti Leggeri (Light Fare)

Insalata di Cesare con Pollo alla Griglia - $11.25

Grilled sliced chicken breast over romaine lettuce in Caesar dressing

Insalata Mista con Salmone alla Griglia - $12.50

Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata con Mozzarella - $9.25

Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

Antipasti Caldi (Hot Appetizers)

Involtini di Melanzane - $6.75

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Salsiccia e Polenta - $6.75

Sliced Italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta

Insalata di Mare Calda - $7.50

Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Saltati Al Pomodoro - $6.75

Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomoto sauce

Antipasti Freddi (Cold Appetizers)

Prosciutto con Rucola - $6.75

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

Insalata di Ricotta - $6.75

Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins

Insalata di Rucola e Gorgonzola - $6.75

Arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola - $8.00

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata di Granchio - $7.25

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes

Insalata della Casa (house salad) - $6.00

Caesar Salad - $6.00

Pasta

Linguine con Cima di Rapa - $12.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

Spaghetti con Gamberetti - $13.25

Angel hair pasta sautéed with shrimp and a brandy flavored cream sauce

Penne Gorgonzola - $12.75

Penne pasta sautéed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

Ravioli alla Panna - $12.75

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine Veneziane - $13.25

Black ink linguini sautéed in a sauce of caramelized onions, olive oil, white wine, and crab meat,

Tortellini alla Bolognese - $13.00

Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

Lasagna di Crespelle alla Bolognese - $13.50

Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

Spaghettini alle Vongole Olio Aglio Peperoncino - $13.25

Angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams

Linguine con Crostacei al Pomodoro - $14.25

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Spaghetti Di Farina Integrale Con Polpette - $13.50

Whole wheat spaghetti pasta served with meatballs braised in tomato sauce

Cannelloni di Vitello e Pollo - $13.25

Veal, chicken and spinach stuffed pasta baked in an aurora sauce

Pesci (Fish Specialties)

The following specialties are served with a side of mixed vegetables.

Trancia di Salmone alla Griglia - $19.50

Grilled salmon filet served with salmoriglio sauce

Filetti di Sogliola Dorati - $19.00

Lightly batter dipped flounder filet sautéed with a white wine lemon sauce and capers (contains shellfish)

Filetto di Triglia con Salsa di Crema - $19.50

Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

Gamberoni e Cappe Sante Grigliati - $21.75

Grilled Jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

Coda di Rospo alla Livornese - $19.75

Red snapper filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

Branzino Al Forno (upon availability) - $21.25

Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

Grilled Branzino - $19.50

Grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes