Lunch Menu
PastaRavioli alla Panna - $11.50Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes Linguine con Cima di Rapa - $11.50Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes Spaghettini con Gamberetti - $12.00Angel hair pasta sautéed with shrimp and brandy flavored aurora sauce Lasagna di Crespelle alla Bolognese - $12.75Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese Linguine con Crostacei al Pomodoro - $12.75Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce Cannelloni di Vitello e Pollo - $13.25Veal, chicken and spinach stuffed pasta baked in an aurora sauce Pesci e Carni (Fish and Meat Specialties)The following are served with a side of mixed vegetables Trancia di Salmone alla Griglia - $14.00Grilled salmon filet served with salmoriglio sauce Gamberi e Cappe Sante Grigliati - $14.50Grilled medium shrimip and sea scallops brushed with chopped garlic and herbs Involtini di Vitello - $13.50Veal medallions rolled with prosciutto and provolone cheese, served in a demiglace and mushrooms Scaloppine di Vitello Siciliana - $13.50Veal medallions topped with sliced eggplant, melted provolone cheese, served in a garlic, white wine tomato sauce Cotoletta di Vitello Parmigiana - $13.75Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese Petto di Pollo alla Parmigiana - $12.50Breaded boneless chicken breast served in a tomato sauce, topped with melted provolone cheese Petto di Pollo Saltimbocca - $13.25Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese Filetto di Triglia con Salsa di Aurora - $14.50Grilled snapper filet, served with a white wine lobster based aurora sauce and basil |
Zuppe (Soups)Zuppa di Pasta e Fagioli - $5.75Cannellini beans, diced potatoes and pasta simmered with chicken broth Passato di Pomodoro con Carne di Granchio - $6.50Cream of tomato soup flavored with crab meat Antipasti e Insalate (Appetizers and Salads)Involtini di Melazane - sm $6.75 / lg $8.75Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce Prosciutto con Rucola - sm $6.25 / lg $8.25Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese Insalata San Nicola - sm $8.00 / lg $11.50Grilled sea scallops, shrimp and toasted almonds tossed with a romaine lettuce and Caesar dressing Insalata di Granchio - sm $7.00 / lg $8.75Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes Piatti Leggeri & Panini
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